Global Cuisine Executive Chef & Menu Innovator

Work standard; Khor Fakkan; On-site; AED 180,000 - 350,000; Full time

Job summary

Work standard in the United Arab Emirates seeks an experienced Executive Chef to lead our high-end kitchen in Haur-Fakkan. You will supervise hiring, training, and daily food preparation, and you will design menus while ensuring flawless execution across international dishes.

The ideal candidate brings passion for diverse cuisines, strong leadership, and solid food-safety knowledge to maintain top-tier culinary standards in a fast-paced setting.

Qualifications

• 5+ years experience as Executive Chef or similar
• Degree in Culinary Arts preferred
• Expertise in international cuisines and techniques
• Ability to develop new recipes and menus that are creative and appealing
• Sound knowledge of food safety protocols and regulations
• Outstanding leadership abilities
• Excellent customer service skills

Responsibilities

• Lead kitchen team and manage staff
• Hire, train, and develop kitchen personnel
• Create and update menus and recipes
• Oversee food preparation and quality
• Ensure food safety and sanitation compliance
• Provide excellent customer service interactions

Skills

Leadership

Menu development

Food safety

Organizational skills

Customer service

Multitasking

International cuisines

Education

Culinary Arts degree

Job description

Work standard in the United Arab Emirates seeks an experienced Executive Chef to lead our high-end kitchen in Haur-Fakkan. You will supervise hiring, training, and daily food preparation, and you will design menus while ensuring flawless execution across international dishes.

The ideal candidate brings passion for diverse cuisines, strong leadership, and solid food-safety knowledge to maintain top-tier culinary standards in a fast-paced setting.