Executive Chef: Lead Kitchen, Cost Control & Team Success

Want More; Dibba Al Fujairah; On-site; AED 12,000 - 15,000; Full time

Benefits offered by this job

Medical cover

Vacation days

Job summary

Want More is seeking an Executive Chef for its operation in El-Fujairah, UAE. The role requires leadership to oversee all aspects of kitchen operations, including food preparation, management, and service, while upholding safety and sanitation standards.

The ideal candidate will have at least 2 years of experience in a similar role, either in the UAE or abroad, and show strong organizational and communication skills.

Qualifications

• Minimum of 2 years' experience in a similar role in the UAE or abroad.
• Willing to consider applicants new to the region or already based in the UAE.
• Leads all aspects of kitchen operations, including food preparation and service.
• Ensures safety and sanitation standards are met.
• Manages costs, orders supplies, and supervises staff.
• Excellent organizational and communication skills.

Responsibilities

• Provide leadership and direction in all kitchen operations.
• Manage staff, scheduling, and training to maintain high standards.
• Control food costs and procurement to optimize margins.
• Ensure compliance with safety and sanitation regulations.
• Deliver quality meals and maintain customer satisfaction.

Skills

Leadership

Kitchen management

Communication

Safety compliance

Job description

Want More is seeking an Executive Chef for its operation in El-Fujairah, UAE. The role requires leadership to oversee all aspects of kitchen operations, including food preparation, management, and service, while upholding safety and sanitation standards.

The ideal candidate will have at least 2 years of experience in a similar role, either in the UAE or abroad, and show strong organizational and communication skills.