Executive Chef in El-Fujairah, UAE

Want More; Dibba Al Fujairah; On-site; AED 12,000 - 15,000; Full time

Benefits offered by this job

Medical cover

Vacation days

Job summary

Want More is seeking an Executive Chef for its operation in El-Fujairah, UAE. The role requires leadership to oversee all aspects of kitchen operations, including food preparation, management, and service, while upholding safety and sanitation standards.

The ideal candidate will have at least 2 years of experience in a similar role, either in the UAE or abroad, and show strong organizational and communication skills.

Qualifications

• Minimum of 2 years' experience in a similar role in the UAE or abroad.
• Willing to consider applicants new to the region or already based in the UAE.
• Leads all aspects of kitchen operations, including food preparation and service.
• Ensures safety and sanitation standards are met.
• Manages costs, orders supplies, and supervises staff.
• Excellent organizational and communication skills.

Responsibilities

• Provide leadership and direction in all kitchen operations.
• Manage staff, scheduling, and training to maintain high standards.
• Control food costs and procurement to optimize margins.
• Ensure compliance with safety and sanitation regulations.
• Deliver quality meals and maintain customer satisfaction.

Skills

Leadership

Kitchen management

Communication

Safety compliance

Job description

Executive Chef vacancy in El-Fujairah UAE

We are looking for an experienced Executive Chef to join our team at El-Fujairah.

The ideal candidate must have a minimum of 2 years' experience in a similar role, either in the UAE or abroad. We are willing to consider applicants who are new to the region, as well as those who are already based here.

The Executive Chef will be responsible for providing leadership and direction in all aspects of food preparation, management, and service in the kitchen. They will ensure that all employees have the necessary skills to perform their duties effectively and that safety and sanitation standards are met. The chef will also be responsible for controlling costs, ordering supplies, and managing staff.

The successful applicant should have excellent organizational skills, a passion for food and cooking, and be able to work independently as well as part of a team. Additionally, they should possess excellent communication skills with both customers and staff alike.

In return we offer a competitive salary of 1200 AED per month along with other benefits such as medical cover and vacation days.