Executive Chef - Creative Menu Leader in a Busy Kitchen

Avanta Works; Musaffah; On-site; AED 11,000 - 15,000; Full time

Job summary

Avanta Works in Musaffah, UAE, seeks an experienced Executive Chef to lead our kitchen and culinary operations. The role requires overseeing food preparation, staff management, menu creation and quality control to maintain high standards in a fast-paced restaurant environment.

The successful candidate will have at least two years of experience as an Executive Chef, strong leadership and creativity, and the ability to manage inventory, purchasing, and supplier relationships in compliance with

Qualifications

• Minimum two years as Executive Chef in a restaurant.
• Strong leadership and communication skills.
• Creative cooking with presentation focus.

Responsibilities

• Lead culinary operations and kitchen staff.
• Create menus and maintain quality standards.
• Oversee food preparation, inventory, and purchasing.
• Maintain relationships with suppliers and ensure health and safety compliance.

Skills

Culinary leadership

Menu development

Staff management

Creative cooking

Communication skills

Education

Culinary arts qualification

Tools

Inventory management

Purchasing

Job description

Avanta Works in Musaffah, UAE, seeks an experienced Executive Chef to lead our kitchen and culinary operations. The role requires overseeing food preparation, staff management, menu creation and quality control to maintain high standards in a fast-paced restaurant environment.

The successful candidate will have at least two years of experience as an Executive Chef, strong leadership and creativity, and the ability to manage inventory, purchasing, and supplier relationships in compliance with