Dubai Executive Chef: Lead Menu, Team & Quality

Avanta Works; Dubai; On-site; AED 180,000 - 300,000; Full time

Benefits offered by this job

Medical insurance

Training and growth opportunities

Job summary

Avanta Works in Dubai is seeking an experienced Executive Chef to lead our kitchen operations, oversee all food preparation, and drive menu development to meet the highest quality standards.

The ideal candidate will have at least one year in a similar role, with qualifications in culinary arts or hospitality management, strong leadership and communication skills, and a proven ability to manage teams and costs in a busy dining environment.

Qualifications

• At least 1 year of experience in a similar role.
• Qualifications in culinary arts or hospitality management from a recognized institution.
• Strong leadership, organizational, and interpersonal skills.

Responsibilities

• Oversee all kitchen operations and food preparation.
• Develop and curate menus with high quality ingredients.
• Lead and mentor kitchen staff and chefs.
• Ensure health and safety standards are met.
• Manage cost control and food presentation.

Skills

Leadership

Organizational skills

Interpersonal skills

Communication

Education

Culinary arts or hospitality management degree

Job description

Avanta Works in Dubai is seeking an experienced Executive Chef to lead our kitchen operations, oversee all food preparation, and drive menu development to meet the highest quality standards.

The ideal candidate will have at least one year in a similar role, with qualifications in culinary arts or hospitality management, strong leadership and communication skills, and a proven ability to manage teams and costs in a busy dining environment.