Executive Chef: Lead Menu Creation & Kitchen Excellence

Avanta Works; Fujairah; On-site; AED 10,000 - 12,000; Full time

Benefits offered by this job

Health insurance

Meal discounts

Training & development

Job summary

El-Fujairah Restaurant is seeking an Executive Chef to lead all culinary operations in the Fujairah kitchen. The role focuses on creating menus, supervising staff, and ensuring high-quality, timely dishes while maintaining strict food safety standards.

Successful candidates will have prior Executive Chef or similar experience, strong leadership, and the ability to perform under pressure. A competitive benefits package including health insurance and meal discounts is offered.

Qualifications

• Prior experience as Executive Chef or similar role in a professional kitchen.
• Passion for cooking and strong leadership to motivate staff.
• Ability to work under pressure while maintaining high standards of food quality and presentation.
• Experience creating menus and overseeing kitchen operations.

Responsibilities

• Create menus and oversee menu development.
• Oversee all kitchen operations and supervise kitchen staff.
• Monitor food inventories and ensure cost-efficiency.
• Ensure compliance with food safety standards and hygiene.
• Order supplies as necessary to support kitchen needs.
• Collaborate with team to deliver dishes to customer specs on time.

Skills

Leadership

Team motivation

Food safety

Menu planning

Quality & presentation

Job description

El-Fujairah Restaurant is seeking an Executive Chef to lead all culinary operations in the Fujairah kitchen. The role focuses on creating menus, supervising staff, and ensuring high-quality, timely dishes while maintaining strict food safety standards.

Successful candidates will have prior Executive Chef or similar experience, strong leadership, and the ability to perform under pressure. A competitive benefits package including health insurance and meal discounts is offered.