Executive Chef – Dubai: Lead High-Pressure Kitchen

Jing Hau; Dubai; On-site; AED 13,000 - 16,000; Full time

Job summary

Jing Hau is seeking an experienced Executive Chef to lead our Dubai kitchen, overseeing menu planning, budgeting and staff management.

You will develop creative dishes aligned with our concept, maintain consistent food quality and ensure health and safety standards are met in a high‑pressure environment.

The role requires a Dubai Municipality license; immigrants with relevant culinary flair are welcome to apply.

Qualifications

• Experience leading a kitchen team in a high‑volume restaurant.
• Strong culinary skills with knowledge in international cuisines.
• Ability to develop creative dishes and manage budgeting and staff.

Responsibilities

• Lead all aspects of kitchen operations including menu planning, budgeting and staff management.
• Develop creative dishes reflecting the restaurant's concept and maintain consistent food quality.
• Ensure health and safety standards are met at all times.

Skills

Leadership

High-pressure environment

Culinary skills

International cuisines

Creative flair

Organizational skills

Multitasking

Education

Dubai Municipality license

Job description

Jing Hau is seeking an experienced Executive Chef to lead our Dubai kitchen, overseeing menu planning, budgeting and staff management.

You will develop creative dishes aligned with our concept, maintain consistent food quality and ensure health and safety standards are met in a high‑pressure environment.

The role requires a Dubai Municipality license; immigrants with relevant culinary flair are welcome to apply.