Executive Chef - Lead a Fine-Dining Kitchen

Want More; Ras Al Khaimah; On-site; AED 16,000 - 22,000; Full time

Benefits offered by this job

Medical insurance

Vacation time

Performance-based bonuses

Job summary

Want More in Ras-al-Khaimah is seeking an experienced Executive Chef to lead our kitchen and oversee day-to-day operations in a premium restaurant. The ideal candidate will have at least five years in an Executive Chef or similar role, a Culinary Arts degree preferred, and strong leadership, communication, and problem-solving skills in a fast-paced setting.

Responsibilities include menu development, recipe creation, production scheduling, inventory control, ensuring quality and safety standards,

Qualifications

• At least 5 years of experience as an Executive Chef or in a similar role in a high-end restaurant or hotel.
• A Culinary Arts degree or related field is preferred but not required.
• Excellent communication, attention to detail, and strong problem-solving skills in a fast-paced environment.

Responsibilities

• Lead kitchen staff and manage day-to-day operations.
• Develop menus and create recipes; plan production schedules.
• Coordinate kitchen staff activities and order food supplies.
• Ensure quality and safety standards are met; monitor inventory.
• Drive customer satisfaction and motivate the team.

Skills

Leadership

Menu planning

Quality standards

Communication

Problem solving

Education

Culinary Arts degree

Job description

Want More in Ras-al-Khaimah is seeking an experienced Executive Chef to lead our kitchen and oversee day-to-day operations in a premium restaurant. The ideal candidate will have at least five years in an Executive Chef or similar role, a Culinary Arts degree preferred, and strong leadership, communication, and problem-solving skills in a fast-paced setting.

Responsibilities include menu development, recipe creation, production scheduling, inventory control, ensuring quality and safety standards,