Executive Chef: Lead Creative Menus & Kitchen Team

Work in USA; Ras Al Khaimah; On-site; AED 11,000 - 13,000; Full time

Job summary

Work in USA is seeking an Executive Chef in Ras-al-Khaimah UAE to lead the kitchen, develop innovative menus and supervise meal production. The role requires strong leadership, excellent communication, and a deep understanding of food service and culinary creativity.

The candidate should have at least 5 years in a similar role, preferably in an upscale setting. A culinary degree is desirable, with a proven track record in staff management and menu execution.

Qualifications

• Minimum 5 years of experience in a similar role.
• Experience in upscale restaurants or hotels preferred.
• Degree or diploma from a culinary school is desirable.
• Ability to lead and train kitchen staff effectively.

Responsibilities

• Oversee day-to-day kitchen operations to ensure quality and consistency.
• Create innovative menus and oversee production of dishes.
• Lead, train and develop kitchen staff; enforce standards and discipline.
• Ensure strict adherence to food safety and sanitation regulations.

Skills

Leadership

Communication

Menu development

Food safety

Education

Culinary degree/diploma

Job description

Work in USA is seeking an Executive Chef in Ras-al-Khaimah UAE to lead the kitchen, develop innovative menus and supervise meal production. The role requires strong leadership, excellent communication, and a deep understanding of food service and culinary creativity.

The candidate should have at least 5 years in a similar role, preferably in an upscale setting. A culinary degree is desirable, with a proven track record in staff management and menu execution.