Executive Chef: Lead Kitchen, Menus & Culinary Excellence

ConFlip; Ras Al Khaimah; On-site; AED 18,000 - 22,000; Full time

Job summary

ConFlip in Ras al-Khaimah is seeking an experienced Executive Chef to lead the kitchen, develop menus, manage costs and train staff. The role focuses on delivering high-quality dishes, maintaining strict hygiene and safety standards, and driving guest satisfaction in a busy restaurant.

The ideal candidate has 5+ years in a similar role, strong leadership, and excellent English communication; Arabic is desirable.

Qualifications

• At least 5 years in a similar executive role.
• Strong leadership and team-management abilities.
• Good knowledge of food cost control and HACCP.

Responsibilities

• Lead the kitchen team and ensure high-quality output.
• Create menus and train staff to culinary standards.
• Monitor stock levels and manage kitchen budgets.
• Maintain hygiene and food-safety compliance.
• Address customer feedback and keep up with trends.
• Communicate effectively in English; Arabic a plus.

Skills

Leadership

Menu creation

Staff training

Stock management

Budget management

HACCP

Food safety

English communication

Job description

ConFlip in Ras al-Khaimah is seeking an experienced Executive Chef to lead the kitchen, develop menus, manage costs and train staff. The role focuses on delivering high-quality dishes, maintaining strict hygiene and safety standards, and driving guest satisfaction in a busy restaurant.

The ideal candidate has 5+ years in a similar role, strong leadership, and excellent English communication; Arabic is desirable.