Executive Chef - Lead Fine-Dining Kitchen

Workato; Ajman; On-site; AED 144,000 - 188,000; Full time

Job summary

Workato in Ajman invites applications for an Executive Chef to lead the kitchen team and produce high quality dishes that meet the restaurant’s standards. You will oversee all aspects of food production and ensure the kitchen runs efficiently.

The ideal candidate has at least 3 years of experience in a similar high-end role, strong leadership and excellent communication skills. A culinary degree or equivalent qualifications are desirable but not essential.

Qualifications

• At least 3 years' experience in a similar role within a high-end environment.
• Culinary degree or equivalent qualifications is desirable but not essential.
• Ability to lead a team while maintaining a positive atmosphere in the kitchen environment.
• Excellent communication skills with both colleagues and customers alike.
• Good problem solving skills with an organized approach to work tasks.

Responsibilities

• Developing and designing menus with innovative, creative dishes.
• Creating daily specials for customers to enjoy.
• Directing food preparation procedures to ensure quality control and consistency.
• Supervising staff in various roles in the kitchen such as cooks and dishwashers.
• Maintaining inventory of food supplies, equipment, and other items necessary to keep the kitchen running smoothly.
• Ensuring compliance with health and safety regulations as well as appropriate sanitary standards in the kitchen areas.
• Coordinating with other departments such as front-of-house staff, purchasing agents, etc., to ensure efficient operations throughout the restaurant.

Skills

Team leadership

Communication skills

Problem solving

Organized

Education

Culinary degree or equivalent

Job description

Workato in Ajman invites applications for an Executive Chef to lead the kitchen team and produce high quality dishes that meet the restaurant’s standards. You will oversee all aspects of food production and ensure the kitchen runs efficiently.

The ideal candidate has at least 3 years of experience in a similar high-end role, strong leadership and excellent communication skills. A culinary degree or equivalent qualifications are desirable but not essential.