Executive Chef in Ras-al-Khaimah, UAE

Avanta Works; Ras Al Khaimah; On-site; AED 120,000 - 180,000; Full time

Benefits offered by this job

Health insurance

Relocation assistance if required

Professional development opportunities

Job summary

Avanta Works in Ras al-Khaimah invites an experienced Executive Chef to lead our kitchen, craft innovative dishes and uphold the highest standards of quality and presentation. The successful candidate should have a minimum of 1 year in an Executive Chef role; a culinary arts degree is preferred but not essential.

Immigrant candidates with the right skills will be considered. You will manage the kitchen team, develop menus, cost recipes, control portions and waste, order ingredients, maintain

Qualifications

• Minimum 1 year experience as Executive Chef.
• Culinary arts degree preferred but not essential.
• Willing to relocate or work in Ras-al-Khaimah UAE.

Responsibilities

• Lead kitchen staff, ensuring timely, accurate prep and service.
• Develop menus, cost recipes, and control portions and waste.
• Order ingredients, manage stock, and uphold hygiene standards.

Skills

Leadership

Communication

Organizational skills

Pressure management

Food safety

Culinary techniques

Education

Bachelor's degree in culinary arts

Job description

Executive Chef vacancy in Ras-al-Khaimah UAE

Executive Chef in Ras-al-Khaimah, UAE

, duties and responsibilities, job requirements.

We are looking for an experienced Executive Chef to join our team in Ras-al-Khaimah. This individual will be responsible for leading the kitchen staff and creating innovative dishes that will delight our guests. The successful candidate will have a passion for food and a desire to ensure the highest standards of quality and presentation in every dish.

The ideal candidate must have a minimum of 1 year experience as an Executive Chef. A university degree in culinary arts or equivalent is preferred but not essential. We are open to considering candidates who do not have experience but do have an eagerness to learn and grow in the role. We are also open to hiring an immigrant with the right qualifications and skillset.

The executive chef is responsible for managing the kitchen team, ensuring all orders are prepared promptly, efficiently and accurately. This includes developing menus, preparing and costing recipes, controlling portion sizes and food waste, ordering ingredients and managing stock levels. The Executive Chef is also responsible for maintaining high standards of hygiene throughout the kitchen area at all times.

In return we offer a competitive salary package with numerous benefits including health insurance, relocation assistance if required and professional development opportunities within the company.

• health insurance
• relocation assistance if required
• professional development opportunities within the company

To be considered for this role you must possess excellent communication skills, be able to work under pressure and meet tight deadlines with ease. You must also have excellent organizational skills with the ability to multitask easily in order to manage a busy kitchen team efficiently during peak times of service.

Applicants should demonstrate a sound knowledge of food safety regulations as well as excellent culinary techniques that will keep customers coming back for more!

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