Executive Chef in Ras-al-Khaimah, UAE

JobLeader; Ras Al Khaimah; On-site; AED 13,000 - 16,000; Full time

Job summary

JobLeader is seeking an Executive Chef in Ras-al-Khaimah, UAE. The role requires leading a culinary team, managing orders and supplies, and designing menus with innovative recipes.

The executive must coordinate with the General Manager to ensure menu quality and consistency. We value candidates who can design new cooking concepts, adapt to cultural cuisines, and motivate staff while upholding strict food safety and hygiene standards.

Qualifications

• Proven leadership in kitchen operations.
• Strong knowledge of food safety standards and HACCP.
• Ability to design menus and develop new recipes.

Responsibilities

• Lead culinary team and oversee daily kitchen operations.
• Order and maintain supplies for the kitchen.
• Design menus and develop new recipes to enhance offerings.
• Collaborate with General Manager to refine the menu and ensure quality.
• Motivate staff and ensure high standards of hygiene and service.

Skills

Leadership

Menu planning

Culinary skills

Food safety

Job description

Executive Chef vacancy in Ras-al-Khaimah UAE

Executive Chef in Ras-al-Khaimah, UAE We are now looking for an Executive Chef in Ras-al-Khaimah with salary of AED 1300. We are willing to consider foreigners for this role. The successful candidate will be responsible for leading a culinary team, ordering and maintaining supplies, designing menus and developing new recipes. He/she must be able to design new cooking concepts for the restaurant and manage the kitchen team to create delicious and innovative dishes. The ideal individual will work with the General Manager to design the menu and ensure its quality. He/She must possess an excellent eye for detail and a deep understanding of cultural and regional cuisines. The Executive Chef must be able to easily switch between different tasks and have excellent problem solving skills. He/She must have an understanding of food safety standards and have the ability to motivate the culinary team. We are looking for someone who is creative, organized, and committed to providing the highest quality of food and service. If you believe you