Executive Chef job in Sharjah UAE

Avanta Works; Sharjah; Presencial; AED 14.000 - 17.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health insurance

Transportation allowance

End of service benefits

Annual leave

Descripción de la vacante

Avanta Works in Sharjah seeks an Executive Chef with a professional culinary background to lead a fast-paced kitchen and ensure top-quality dishes. The role welcomes candidates with no prior experience and offers health insurance, transport allowance, end-of-service benefits, and annual leave.

The ideal candidate will create menus, supervise staff, train team members, ensure safety standards, and manage inventory with precision.

Formación

• Strong culinary background with a degree/diploma from an accredited institution.
• Excellent knowledge of food safety practices and hygiene standards.
• Excellent organizational skills and ability to multi-task effectively.
• Strong communication skills both verbal and written.
• Ability to work under pressure in a fast-paced environment.

Responsabilidades

• Creating menus based on customer preferences and dietary requirements.
• Supervising kitchen staff in their daily tasks.
• Training kitchen staff in new techniques.
• Monitoring food safety standards.
• Developing recipes.
• Ordering ingredients.
• Planning menus.
• Maintaining accurate inventory logs.
• Ensuring food is prepared to the highest quality standards.
• Ensuring proper portioning of food items.

Conocimientos

Culinary degree

Food safety

Organization

Communication

Resilience under pressure

Educación

Culinary degree/diploma

Descripción del empleo

Executive Chef – 1400 AED – Sharjah

We are looking for an experienced Executive Chef to join our team in Sharjah. The ideal candidate should have a professional background in the culinary arts and be able to work in a fast-paced environment with excellent organizational skills. We are ready to consider candidates with no prior experience as well.

The successful applicant will receive a competitive salary along with other benefits such as: health insurance, transportation allowance, end of service benefits and annual leave days.

Duties and Responsibilities

• creating menus based on customer preferences and dietary requirements
• supervising kitchen staff in their daily tasks
• training kitchen staff in new techniques
• monitoring food safety standards
• developing recipes
• ordering ingredients
• planning menus
• maintaining accurate inventory logs
• ensuring food is prepared to the highest quality standards
• ensuring proper portioning of food items

Qualifications & Skills

• strong culinary background with a degree/diploma from an accredited institution
• excellent knowledge of food safety practices and hygiene standards
• excellent organizational skills and ability to multi-task effectively
• strong communication skills both verbal and written
• ability to work under pressure in a fast-paced environment

If you believe that you fit this description, we would love to hear from you!