Executive Chef in Sharjah, UAE for Indian Nationals

Ecojob; Sharjah; On-site; AED 52,000 - 63,000; Full time

Job summary

Ecojob in Sharjah, UAE seeks an experienced Executive Chef to lead our Indian kitchen. You will craft menus, supervise cooks, and drive quality and guest satisfaction in a fast-paced environment.

The role requires at least 5 years in a similar position, strong leadership, and the ability to blend authentic Indian flavors with modern techniques. English proficiency and visa support are part of the package. This full-time role offers long hours and may include evenings, weekends, and holidays.

Qualifications

• Minimum 5 years as an Executive Chef in high-volume settings.
• Proven leadership and team-management abilities.
• Passion for Indian cuisine with ability to create contemporary dishes.

Responsibilities

• Create new menus reflecting Indian flavors with a modern twist.
• Oversee kitchen operations, including prep, inventory, and staff training.
• Ensure food safety regulations are followed and maintain cleanliness.

Skills

Leadership

Menu development

Kitchen operations

Food safety

Staff training

Inventory management

English language

Job description

We are seeking an experienced Executive Chef to join our team in Sharjah, UAE. As an Indian national, you will have the opportunity to showcase your culinary skills and bring a taste of India to our restaurant. With a salary of 1400$ per month, free visa and ticket, this is a great opportunity for someone looking for English speaking jobs in the UAE.

As an Executive Chef, you will be responsible for creating new menus and dishes that reflect the flavors and traditions of Indian cuisine. You will also be responsible for managing kitchen operations, including food preparation, inventory management, and staff training. Your creativity and leadership skills will be essential in maintaining high standards of food quality and customer satisfaction.

The ideal candidate will have at least 5 years of experience as an Executive Chef in a high-volume restaurant or hotel setting. You must have a strong passion for Indian cuisine and be able to create authentic dishes with a modern twist. Excellent communication skills are required as you will be working closely with our multicultural team.

In addition to your culinary skills, you must also have strong leadership abilities. You will be responsible for managing and training kitchen staff, ensuring that all food safety regulations are followed, and maintaining a clean and organized work environment.

This position requires long hours on your feet and the ability to work under pressure in a fast-paced environment. Flexibility is key as you may be required to work evenings, weekends, and holidays based on business needs. If you are passionate about Indian cuisine and have what it takes to lead our kitchen team in Sharjah, we want to hear from you!