Executive Chef vacancy in Jabal-Ali UAE

India Abroad; Dubai Emirate; On-site; AED 207,000 - 272,000; Full time

Job summary

India Abroad in Dubai is seeking an Executive Chef to lead our Jabal-Ali kitchen. The successful candidate will manage menu development, recipe creation, and daily specials while upholding health and safety standards.

You will supervise kitchen staff, hire and train team members, oversee inventory, and ensure consistent food quality and cost controls in a fast-paced, internationally focused operation.

Qualifications

• At least 3 years of experience in a professional kitchen setting.
• Knowledge of international cuisine, cooking techniques, equipment operation, food safety standards and nutrition principles.
• Ability to work under pressure in a fast-paced environment.
• Excellent communication skills.

Responsibilities

• Developing menus with the Head Chef
• Creating recipes and plating designs
• Preparing daily specials
• Supervising kitchen staff, including hiring, training, scheduling and evaluating employees
• Ensuring that all food preparation meets health and safety regulations
• Maintaining inventory levels and ordering supplies as needed
• Overseeing food preparation to ensure quality standards are met
• Monitoring portion sizes and waste reduction techniques to maintain cost control objectives

Skills

Excellent communication

Ability to work under pressure

Knowledge of international cuisine

Job description

Job Description

We are looking for an Executive Chef to join our team in Jabal-Ali, UAE. The successful candidate will receive a salary of 1300 AED. We are open to considering applicants from abroad.

Responsibilities

• Developing menus with the Head Chef
• Creating recipes and plating designs
• Preparing daily specials
• Supervising kitchen staff, including hiring, training, scheduling and evaluating employees
• Ensuring that all food preparation meets health and safety regulations
• Maintaining inventory levels and ordering supplies as needed
• Overseeing food preparation to ensure quality standards are met
• Monitoring portion sizes and waste reduction techniques to maintain cost control objectives

Minimum qualifications for this position include:

• At least 3 years of experience in a professional kitchen setting
• Knowledge of international cuisine, cooking techniques, equipment operation, food safety standards and nutrition principles
• Ability to work under pressure in a fast-paced environment
• Excellent communication skills