Executive Chef vacancy in Dubai UAE for Indian

Avanta Works; Dubai; On-site; AED 17,000 - 21,000; Full time

Benefits offered by this job

Salary: 1700 AED/month

Dubai benefits

Job summary

Avanta Works in Dubai is seeking an experienced Executive Chef to lead daily kitchen operations, ensuring quality and consistency across all meals and menus. The role reports to the Head Chef and includes menu planning, cost control, staff training and development, and leading a team of chefs.

The ideal candidate has at least 5 years of experience in a restaurant or hotel kitchen, strong leadership and organizational skills, knowledge of HACCP, and the ability to work under pressure in a

Qualifications

• At least 5 years of experience in a restaurant or hotel environment.
• Strong leadership and organizational skills.
• Knowledge of HACCP regulations.
• Ability to work under pressure in a fast-paced environment.
• Experience with international cuisines is desirable.

Responsibilities

• Oversee daily kitchen operations and maintain high quality and consistency in meals.
• Lead menu planning and cost control.
• Provide staff training and development.
• Manage and mentor a team of chefs reporting to the Head Chef.

Skills

Leadership

Organizational skills

Ability to work under pressure

HACCP knowledge

Job description

Executive Chef Vacancy in Dubai UAE for Indian

We are looking for an experienced Executive Chef to join our team in Dubai. The successful candidate will be responsible for the daily operations of the kitchen, ensuring a high level of quality and consistency is maintained in all meals served. Reporting to the Head Chef, they will also be involved in menu planning, cost control, staff training and development and leading a team of chefs.

Responsibilities

• The successful candidate will be responsible for the daily operations of the kitchen, ensuring a high level of quality and consistency is maintained in all meals served.
• Reporting to the Head Chef, they will also be involved in menu planning, cost control, staff training and development and leading a team of chefs.

Requirements

• The ideal candidate should have at least 5 years' experience working within a restaurant or hotel environment.
• They should possess strong organizational skills and have excellent leadership qualities.
• The Executive Chef should also have knowledge of HACCP regulations and be able to work under pressure in a fast-paced environment.
• Experience with international cuisines is desirable but not essential.

Benefits

• Competitive salary of 1700 AED per month
• Other benefits associated with working in Dubai

Location

Dubai UAE

We are open to considering applications from overseas candidates who meet the required qualifications and experience criteria.