Executive Chef - Indian Cuisine (El-Ain, UAE)

Woopel; Al Ain; On-site; AED 67,000 - 80,000; Full time

Benefits offered by this job

Free visa sponsorship

Air ticket provided

Job summary

Woopel in El-Ain, UAE is seeking an experienced Executive Chef specializing in Indian cuisine. This contract role offers a monthly salary of 1800 USD.

The ideal candidate will lead a high-end kitchen, craft authentic menus, and mentor staff to deliver excellence while ensuring food safety and cost control. Responsibilities include menu creation, staff training, supplier sourcing, and collaboration with management on promotions and events.

Qualifications

• Proven experience as an Executive Chef specializing in Indian cuisine.
• Culinary degree or equivalent experience preferred.
• Ability to lead kitchen staff and manage multiple tasks effectively.
• Strong knowledge of traditional Indian cooking techniques and ingredients.

Responsibilities

• Create and oversee the menu for our Indian restaurant, ensuring high quality and authentic dishes.
• Train and manage kitchen staff to maintain consistency and efficiency in food preparation.
• Monitor food costs and budget to ensure profitability while maintaining high quality standards.
• Source and select ingredients from trusted suppliers to maintain freshness and authenticity of dishes.
• Ensure compliance with food safety and hygiene standards at all times.
• Collaborate with management to develop new menu items, promotions, and special events.

Skills

Executive Chef experience

Indian cuisine expertise

Menu development

Education

Culinary degree or equivalent experience

Job description

Executive Chef - Indian Cuisine (El-Ain, UAE)

We are a reputable restaurant in El-Ain, UAE looking for an experienced Executive Chef specializing in Indian cuisine. This is a contract job with a salary of 1800$ per month. We welcome both Indian nationals and those with experience in preparing authentic Indian dishes.

Responsibilities

• Create and oversee the menu for our Indian restaurant, ensuring high quality and authentic dishes
• Train and manage kitchen staff to maintain consistency and efficiency in food preparation
• Monitor food costs and budget to ensure profitability while maintaining high quality standards
• Source and select ingredients from trusted suppliers to maintain freshness and authenticity of dishes
• Ensure compliance with food safety and hygiene standards at all times
• Collaborate with management to develop new menu items, promotions, and special events

Requirements

• Proven experience as an Executive Chef specializing in Indian cuisine, preferably in a high-end restaurant setting
• Strong knowledge of traditional Indian cooking techniques and ingredients
• Ability to lead kitchen staff and manage multiple tasks effectively
• Excellent communication skills to train staff and collaborate with management on menu development
• Familiarity with food safety regulations and ability to enforce them in the kitchen
• Culinary degree or equivalent experience preferred

Benefits

• Competitive salary of 1800$ per month
• Free visa sponsorship and air ticket provided by the company
• Opportunity for career growth within our reputable restaurant chain