Head Chef - Indian Cuisine (Dubai)

Work corp; Dubai; On-site; AED 60,000 - 71,000; Full time

Job summary

Work corp in Dubai is seeking an experienced Head Chef specialized in Indian cuisine to lead our kitchen operations and ensure exceptional food quality. You will design authentic menus, mentor kitchen staff, and oversee production to meet high-volume demands.

The role requires strong leadership, superb time management, and excellent English communication. You will collaborate with management on budgeting, cost control, and maintaining standards in a fast-paced environment.

Qualifications

• Minimum of 5 years experience as a Head Chef specializing in Indian cuisine.
• Proven track record of creating innovative menus that appeal to a wide range of customers.
• Strong leadership skills with the ability to train and motivate kitchen staff.
• Knowledge of traditional Indian cooking techniques and ingredients.
• Excellent time management skills with the ability to handle high volume orders during peak hours.
• Experience working in a fast-paced environment.
• Good communication skills in English.

Responsibilities

• Plan and create menus featuring authentic Indian dishes, taking into consideration dietary restrictions and customer preferences
• Train and manage kitchen staff, ensuring they follow proper food handling and safety standards
• Monitor inventory levels and order supplies as needed to maintain stock levels
• Oversee the preparation, cooking, and presentation of dishes according to restaurant standards
• Maintain a clean and organized kitchen environment at all times
• Collaborate with management on budgeting and cost control measures

Skills

Menu planning

Staff training

Leadership

Food safety

Time management

English communication

Job description

Head Chef - Indian Cuisine (Dubai)

We are seeking a skilled and experienced Head Chef specializing in Indian cuisine to join our team in Dubai. As the Head Chef, you will be responsible for overseeing all kitchen operations and ensuring the highest quality of food is being served to our customers.

Key Responsibilities

• Plan and create menus featuring authentic Indian dishes, taking into consideration dietary restrictions and customer preferences
• Train and manage kitchen staff, ensuring they follow proper food handling and safety standards
• Monitor inventory levels and order supplies as needed to maintain stock levels
• Oversee the preparation, cooking, and presentation of dishes according to restaurant standards
• Maintain a clean and organized kitchen environment at all times
• Collaborate with management on budgeting and cost control measures

Requirements

• Minimum of 5 years experience as a Head Chef specializing in Indian cuisine
• Proven track record of creating innovative menus that appeal to a wide range of customers
• Strong leadership skills with the ability to train and motivate kitchen staff
• Knowledge of traditional Indian cooking techniques and ingredients
• Excellent time management skills with the ability to handle high volume orders during peak hours
• Experience working in a fast-paced environment
• Good communication skills in English

Salary

We offer a competitive salary of 1600$ per month plus benefits.

Location

This position is located in Dubai. Applicants must be willing to relocate if not currently residing in Dubai.