Executive Chef: Creative Menu Innovator & Kitchen Leader

Abroad Work; Dibba Al Fujairah; On-site; AED 16,000 - 22,000; Full time

Job summary

Abroad Work in Dibba-El-Fujairah UAE is seeking an experienced Executive Chef to lead our kitchen, design innovative menus, and oversee daily operations of the restaurant.

The ideal candidate has 5+ years in high-volume kitchens, strong leadership, and a passion for quality. This role offers opportunities to manage costs and mentor staff in a fast-paced environment.

Join us to deliver exceptional dining experiences in a vibrant UAE setting.

Qualifications

• 5+ years as executive chef or sous chef in a fast-paced restaurant.
• Proven ability to multi-task under pressure.
• Excellent leadership and team development.
• Creative menu design and high organizational skills.

Responsibilities

• Develop menus for the restaurant that feature a variety of cuisines.
• Create new recipes and ensure that existing recipes are followed accurately.
• Ensure the quality of all ingredients used in the kitchen.
• Supervise and train kitchen staff on proper food preparation techniques and safety protocols.
• Work with vendors to source high-quality ingredients at competitive prices.
• Monitor food costs to ensure profitability.
• Create monthly reports detailing inventory, expenses, and other operational information.
• Maintain a clean and organized work environment in the kitchen.

Skills

Menu planning

Kitchen leadership

Food cost control

Creativity

Job description

Abroad Work in Dibba-El-Fujairah UAE is seeking an experienced Executive Chef to lead our kitchen, design innovative menus, and oversee daily operations of the restaurant.

The ideal candidate has 5+ years in high-volume kitchens, strong leadership, and a passion for quality. This role offers opportunities to manage costs and mentor staff in a fast-paced environment.

Join us to deliver exceptional dining experiences in a vibrant UAE setting.