Executive Chef — Lead Menu Innovation & Kitchen Ops

Abroad Work; Abu Dhabi; On-site; AED 41,000 - 49,000; Full time

Benefits offered by this job

Accommodation

Transportation

Job summary

Abroad Work in Abu Dhabi is seeking an experienced Executive Chef to lead our kitchen and drive menu creation. You will oversee all aspects of food preparation, inventory management, and staff scheduling to deliver exceptional dining experiences for guests.

The role requires strong leadership, expertise in diverse cooking methods, and a passion for using fresh, local ingredients. You will manage costs while ensuring quality and collaboration with other departments to ensure smooth operation.

Qualifications

• Proven experience as Executive Chef or similar in a high-end restaurant or hotel.
• Strong knowledge of cooking methods, ingredients, equipment and procedures.
• Ability to manage and motivate a team under pressure.

Responsibilities

• Create innovative menus for a diverse clientele.
• Oversee daily kitchen operations, including prep, inventory, and scheduling.
• Train and mentor staff to meet high standards.
• Monitor food costs and budgets.
• Maintain a safe, clean work environment at all times.
• Collaborate with other departments for smooth operation.

Skills

Menu planning

Leadership

Food cost control

Staff training

Creativity

Job description

Abroad Work in Abu Dhabi is seeking an experienced Executive Chef to lead our kitchen and drive menu creation. You will oversee all aspects of food preparation, inventory management, and staff scheduling to deliver exceptional dining experiences for guests.

The role requires strong leadership, expertise in diverse cooking methods, and a passion for using fresh, local ingredients. You will manage costs while ensuring quality and collaboration with other departments to ensure smooth operation.