Executive Chef job vacancy in Sharjah UAE

Ecojob; Sharjah; On-site; AED 13,000 - 16,000; Full time

Job summary

Ecojob is seeking an experienced Executive Chef to lead culinary operations in Sharjah. The role focuses on creating and executing innovative menus that align with the restaurant's concept and brand identity.

You will oversee supply ordering, staff management, and ensure top hygiene, safety and quality standards across all kitchen activities. The ideal candidate has 5+ years of executive kitchen leadership in high-end settings, with strong team management and expert knowledge of recipes,

Qualifications

• 5+ years of professional experience as an Executive Chef or similar role in a high-end restaurant setting.
• Experienced in managing a large team with diverse skill levels.
• Strong knowledge of food products, recipes, preparation techniques, presentation styles & plating techniques.
• Excellent organizational skills with attention to detail.

Responsibilities

• Create and execute innovative menus which showcase the restaurant's concept and brand identity.
• Oversee all culinary operations, including ordering of supplies and managing staff.
• Ensure the highest standards of hygiene, safety and quality at all times.
• Develop efficient systems to ensure consistent product delivery.
• Monitor food cost and maintain high standards of product quality.
• Provide leadership, training and guidance to kitchen staff to ensure high levels of morale.

Job description

Executive Chef job vacancy in Sharjah UAE

EXECUTIVE CHEF

We are currently looking for an experienced Executive Chef to join our team in Sharjah. The successful candidate will have a proven track record in creating and executing innovative menus, and be responsible for overseeing all culinary operations.

The position offers a salary of AED 1300, plus benefits. We are ready to consider an immigrant for the position.

Responsibilities:

• Create and execute innovative menus which showcase the restaurant's concept and brand identity
• Oversee all culinary operations, including ordering of supplies and managing staff
• Ensure the highest standards of hygiene, safety and quality at all times
• Develop efficient systems to ensure consistent product delivery
• Monitor food cost and maintain high standards of product quality
• Provide leadership, training and guidance to kitchen staff to ensure high levels of morale

Requirements:

• 5+ years of professional experience as an Executive Chef or similar role in a high-end restaurant setting
• Experienced in managing a large team with diverse skill levels
• Strong knowledge of food products, recipes, preparation techniques, presentation styles & plating techniques
• Excellent organizational skills with attention to detail