Executive Chef job vacancy in Sharjah UAE

Want More; Sharjah; On-site; AED 10,000 - 14,000; Full time

Benefits offered by this job

Health insurance

Training programs

Career progression

Professional development

Competitive salary

Team environment

Job summary

Want More in Sharjah is seeking an experienced Executive Chef to lead our restaurant's kitchen. You will create and oversee all menu aspects, blending international flavors with local ingredients, and ensuring consistency across service.

The role requires strong leadership, budgeting, staff supervision, and high hygiene standards in a fast-paced environment. Offer includes competitive salary of 1100/month and health insurance, with training and career progression opportunities.

Qualifications

• Minimum 3 years' experience as an Executive Chef or Head Chef in a fast-paced restaurant setting.
• Ability to maintain high standards of hygiene in the kitchen.
• Excellent communication skills both verbal & written.
• Proven ability to lead a team of cooks/chefs.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Create unique, innovative, delicious dishes that blend international flavors with local ingredients.
• Develop menus that are both seasonal and cost effective.
• Manage all aspects of kitchen operations including budgeting, food preparation, staff supervision, table service management, customer service etc.
• Ensure quality control is maintained throughout the kitchen process.

Skills

Team leadership

Staff management

Communication skills

Kitchen operations

Job description

Executive Chef job vacancy in Sharjah UAE, job duties and responsibilities, the position's requirements and qualifications

Job Description: Executive Chef - Sharjah

We are looking to hire an experienced Executive Chef in Sharjah. The successful candidate will be responsible for creating and overseeing all aspects of the menu at our restaurant. This position offers a competitive salary of 1100/month. We are willing to consider applicants with no experience provided they have the necessary skills and qualifications.

Benefits of Working With Us:

• Access to excellent training programs with industry leading chefs


• Chance to work with a dynamic and motivated team


• Excellent career progression opportunities


• Professional development opportunities


• Competitive salary package


• Health insurance coverage for you and your family

Job Duties and Responsibilities:

• Create unique, innovative, delicious dishes that blend international flavors with local ingredients


• Develop menus that are both seasonal and cost effective


• Manage all aspects of kitchen operations including budgeting, food preparation, staff supervision, table service management, customer service etc.


• Ensure quality control is maintained throughout the kitchen process

Requirements and Qualifications:

• Minimum 3 years' experience as an Executive Chef or Head Chef in a fast-paced restaurant setting


• Ability to maintain high standards of hygiene in the kitchen


• Excellent communication skills both verbal & written


• Proven ability to lead a team of cooks/chefs


• Ability to work under pressure in a fast-paced environment