Executive Chef

ConFlip; Dubai; On-site; AED 52,000 - 63,000; Full time

Benefits offered by this job

Accommodation

Transportation

Other benefits

Job summary

ConFlip in Dubai is seeking an experienced Executive Chef to lead our Indian kitchen, crafting menus that blend traditional regional dishes with modern flair.

The ideal candidate has 5+ years at a high-end restaurant or hotel, strong leadership, and excellent English communication to train staff and collaborate with management on pricing and operations. This role offers accommodation, transportation, and other benefits.

Qualifications

• 5+ years of experience as an Executive Chef in a high-end restaurant or hotel.
• Extensive knowledge of Indian cuisine, including regional dishes.
• Strong leadership and team management skills.
• Excellent English communication skills.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Create and develop new menus, incorporating traditional Indian dishes with a modern twist.
• Oversee and manage all kitchen operations, ensuring high-quality food production and presentation.
• Train and mentor kitchen staff, ensuring consistency in food preparation and presentation.
• Monitor inventory levels and place orders for supplies, ingredients, and equipment.
• Maintain cleanliness and organization of the kitchen, adhering to all health and safety standards.
• Collaborate with management to develop pricing strategies for menu items.

Skills

Leadership

Menu development

Indian cuisine

English communication

Training staff

High-pressure environment

Job description

We are seeking a highly skilled and experienced Executive Chef to join our team in Dubai. As an Indian restaurant, we are looking for a chef who is well-versed in Indian cuisine and has a strong understanding of traditional cooking methods and flavors. The ideal candidate must have at least 5 years of experience working as an Executive Chef in a high-end restaurant or hotel.

Responsibilities

• Create and develop new menus, incorporating traditional Indian dishes with a modern twist
• Oversee and manage all kitchen operations, ensuring high-quality food production and presentation
• Train and mentor kitchen staff, ensuring consistency in food preparation and presentation
• Monitor inventory levels and place orders for supplies, ingredients, and equipment
• Maintain cleanliness and organization of the kitchen, adhering to all health and safety standards
• Collaborate with management to develop pricing strategies for menu items

Requirements

• 5+ years of experience as an Executive Chef in a high-end restaurant or hotel
• Extensive knowledge of Indian cuisine, including regional dishes from different parts of India
• Strong leadership skills with the ability to train, motivate, and manage kitchen staff
• Excellent communication skills in English
• Ability to work well under pressure in a fast-paced environment

Benefits

• We offer a competitive salary of 1400$ per month
• accommodation
• transportation
• other benefits