Executive Chef

CoreHaul Logistics; Dubai; On-site; AED 49,000 - 66,000; Full time

Benefits offered by this job

Visa sponsorship provided

Accommodation not provided

Job summary

CoreHaul Logistics in Dubai is seeking an experienced Indian Executive Chef to lead our luxury hotel's culinary team. The role focuses on menu planning, quality control, and staff development across the kitchen.

You will manage a diverse crew and ensure excellence in Indian cuisine with international flair. The position is full-time on-site in Dubai, offering visa sponsorship and opportunities for collaboration with banquet and catering teams while maintaining high standards and cost-conscious

Qualifications

• Minimum 5 years of experience as an Executive Chef in luxury hotels or fine dining.
• Strong knowledge of Indian cuisine and international cooking techniques.
• Ability to lead and motivate a diverse kitchen team.
• Excellent communication and organizational skills.
• Willingness to work long hours, weekends and holidays.

Responsibilities

• Plan and create menus showcasing Indian cuisine with international flair.
• Oversee food preparation to ensure quality and consistency.
• Train and manage kitchen staff including chefs and assistants.
• Monitor inventory and place orders as needed.
• Maintain health and safety standards in the kitchen.
• Collaborate with banquets and catering for seamless events.
• Participate in budget planning and cost control.

Skills

Team leadership

Communication

Time management

Flexibility

Job description

Executive Chef

Job Title: Indian Executive Chef in Dubai

A luxury hotel in Dubai is seeking an experienced Indian Executive Chef to lead our culinary team. As the Executive Chef, you will oversee all aspects of the kitchen operations, including menu planning, food preparation, and staff management. This is a full-time position with a salary of 1400$ per month.

Responsibilities:

• Plan and create menus that showcase authentic Indian cuisine while also incorporating international flavors
• Oversee food preparation to ensure high quality and consistency
• Train and manage kitchen staff, including chefs, cooks, and assistants
• Monitor inventory and order supplies as needed
• Maintain health and safety standards in the kitchen at all times
• Collaborate with other departments such as banquet and catering to ensure seamless operations
• Participate in budget planning and cost control measures

Requirements:

• Minimum of 5 years experience as an Executive Chef in a high-end hotel or restaurant setting
• Extensive knowledge of traditional Indian cuisine as well as international cooking techniques
• Ability to lead and motivate a diverse team
• Excellent communication skills
• Strong organizational and time-management abilities
• Flexibility to work long hours, weekends, and holidays when needed

Preferences:

• Indian nationality preferred
• Experience working in Dubai or the Middle East region
• Ability to speak Hindi or other Indian languages

Benefits:

• Competitive salary of 1400$ per month
• Visa sponsorship provided for all nationalities
• Accommodation not provided