Indian Executive Chef - Seasonal Position in Dubai

Executive Connect Qatar; Dubai; On-site; AED 56,000 - 67,000; Part time

Benefits offered by this job

Visa sponsorship

Round-trip airfare

Job summary

Dubai-based seasonal Indian Executive Chef position seeking a skilled leader to oversee kitchen operations in a fast-paced environment. You will plan menus, supervise preparation, and drive training to maintain high-quality dishes.

Minimum 5 years in an Executive Chef role focusing on Indian cuisine; degree or diploma in Culinary Arts required. English fluency is preferred but not mandatory.

Qualifications

• Proven track record as an Executive Chef in Indian cuisine.
• Diploma or degree in Culinary Arts from a recognized institution.
• Fluent in English (spoken) preferred).

Responsibilities

• Plan and execute menus reflecting Indian cuisine with a modern twist.
• Oversee daily kitchen operations including food preparation, cooking and plating.
• Train and lead kitchen staff to ensure high-quality dishes are produced.
• Maintain inventory levels and manage food costs to meet budget targets.
• Ensure compliance with health and safety regulations at all times.

Skills

Leadership

Menu planning

Training staff

Inventory management

Food cost control

Education

Diploma in Culinary Arts

Job description

Indian Executive Chef – Seasonal Position in Dubai

Are you a skilled and experienced Executive Chef looking for an exciting opportunity in Dubai? We are currently seeking an Indian Executive Chef to join our team for a seasonal position. As an Executive Chef, you will be responsible for overseeing the kitchen operations and leading a team of culinary professionals.

Key Responsibilities:

• Plan and execute menus that reflect Indian cuisine with a modern twist
• Oversee daily kitchen operations, including food preparation, cooking, and plating
• Train and lead kitchen staff to ensure high-quality dishes are consistently produced
• Maintain inventory levels and manage food costs to meet budget targets
• Ensure compliance with health and safety regulations at all times

Requirements:

• Proven experience as an Executive Chef, specializing in Indian cuisine
• Knowledge of traditional and modern Indian cooking techniques and ingredients
• Excellent leadership skills with the ability to motivate and train a diverse team
• Strong organization skills with the ability to manage inventory levels and food costs effectively
• Ability to work well under pressure in a fast-paced environment

Qualifications:

• Diploma or degree in Culinary Arts from a recognized institution
• Minimum of 5 years experience as an Executive Chef in a high-volume restaurant or hotel setting
• Fluent in English (spoken) is preferred but not required

Salary: This is a seasonal position with a salary of 1500 USD per month.

Benefits:

• free visa sponsorship and round-trip airfare
• Accommodation is not provided for this position.