Indian Executive Chef - Ajman

Work in USA; Ajman; On-site; AED 56,000 - 67,000; Full time

Job summary

Work in USA in Ajman is seeking an Indian Executive Chef to oversee culinary operations, create innovative menus, and ensure high food quality and presentation. You will lead a team, maintain kitchen standards, and drive cost-conscious menu development in a fast-paced, high-volume setting.

Requirements include Indian nationality with a valid Ajman work visa, 5+ years in a similar role, strong Indian cuisine knowledge, leadership, and the ability to perform under pressure.

Qualifications

• Minimum 5 years experience as an Executive Chef in a high-volume restaurant or hotel.
• Strong knowledge of Indian cuisine, including regional variations and traditional cooking techniques.
• Excellent leadership skills and ability to motivate kitchen staff.
• Creative mindset with a passion for developing new dishes.
• Strong understanding of food costs and inventory management.
• Ability to work well under pressure in a fast-paced environment.

Responsibilities

• Develop new menu items and update existing menus to keep up with current food trends.
• Oversee all aspects of the kitchen, including food preparation, cooking, and plating.
• Ensure that all food is prepared according to company recipes and standards.
• Maintain high levels of cleanliness and organization in the kitchen.
• Train and supervise kitchen staff in proper cooking techniques, portion control, and sanitation practices.
• Monitor inventory levels and order ingredients as needed.
• Work closely with management to develop cost-effective menus without compromising on quality.
• Ensure compliance with health and safety regulations at all times.

Skills

Leadership

Menu development

Food costs

Inventory management

Indian cuisine knowledge

Pressure management

Job description

We are seeking a highly skilled and experienced Indian Executive Chef to join our team in Ajman. As an Executive Chef, you will be responsible for overseeing the culinary operations of our restaurant, creating new and innovative menu items, and maintaining high standards of food quality and presentation.

Responsibilities

• Develop new menu items and update existing menus to keep up with current food trends


• Oversee all aspects of the kitchen, including food preparation, cooking, and plating


• Ensure that all food is prepared according to company recipes and standards


• Maintain high levels of cleanliness and organization in the kitchen


• Train and supervise kitchen staff in proper cooking techniques, portion control, and sanitation practices


• Monitor inventory levels and order ingredients as needed


• Work closely with management to develop cost-effective menus without compromising on quality


• Ensure compliance with health and safety regulations at all times

Requirements

• Must be of Indian nationality with a valid work visa for Ajman


• Minimum 5 years experience as an Executive Chef in a high-volume restaurant or hotel


• Strong knowledge of Indian cuisine, including regional variations and traditional cooking techniques


• Excellent leadership skills and ability to motivate kitchen staff


• Creative mindset with a passion for developing new dishes


• Strong understanding of food costs and inventory management


• Ability to work well under pressure in a fast-paced environment

Salary

Starting salary of 1500$ per month (negotiable based on experience)