Executive Chef

Workato, Inc.; Dubai; On-site; AED 41,000 - 49,000; Full time

Benefits offered by this job

Accommodation provided

Job summary

Workato, Inc. in Dubai is seeking an Executive Chef to oversee daily kitchen operations for a high-end restaurant. You will develop menus, manage inventory and budget, and lead staff to deliver consistently exceptional dishes.

The ideal candidate has 5+ years in fine dining, strong leadership, and a passion for innovative cuisine. The position offers a full-time contract with monthly salary and accommodation provided, with a preference for Indian nationals and excellent English communication.

Qualifications

• 5+ years of experience as an Executive Chef in a fine dining establishment.
• Culinary degree or equivalent experience preferred.
• Strong leadership skills with the ability to motivate and develop a team.
• Excellent time management skills with the ability to handle multiple tasks simultaneously.
• Deep understanding of various cooking techniques and cuisines.
• Knowledge of food safety regulations.
• Excellent communication skills in English.

Responsibilities

• Develop menus that are creative, innovative, and tailored to the restaurant's concept.
• Monitor food costs and maintain budgetary goals.
• Train and supervise kitchen staff on proper cooking techniques and food safety standards.
• Oversee inventory management to ensure adequate supply levels while minimizing waste.
• Ensure high-quality food is consistently delivered to guests.
• Maintain cleanliness and organization in the kitchen.
• Collaborate with other departments to ensure smooth operations across the restaurant.

Skills

Leadership

Menu development

Budgeting

Food safety

English communication

Time management

Team motivation

Multitasking

Education

Culinary degree or equivalent

Job description

Executive Chef

The Executive Chef will be responsible for overseeing and managing the daily operations of the kitchen in a high-end restaurant in Dubai. They will be responsible for creating and implementing menus, managing inventory and budget, training and supervising kitchen staff, and ensuring high-quality food is consistently delivered to customers. The ideal candidate should have at least 5 years of experience as an Executive Chef in a fine dining establishment, exceptional leadership skills, strong attention to detail, and a passion for creating innovative and delicious dishes. This is a full-time position with a salary of $1100 per month, plus accommodation provided. Indian nationals with excellent English communication skills are preferred.

Responsibilities

• Develop menus that are creative, innovative, and tailored to the restaurant's concept


• Monitor food costs and maintain budgetary goals


• Train and supervise kitchen staff on proper cooking techniques and food safety standards


• Oversee inventory management to ensure adequate supply levels while minimizing waste


• Ensure high-quality food is consistently delivered to guests


• Maintain cleanliness and organization in the kitchen


• Collaborate with other departments to ensure smooth operations across the restaurant

Requirements

• Minimum 5 years of experience as an Executive Chef in a fine dining establishment


• Culinary degree or equivalent experience preferred


• Strong leadership skills with the ability to motivate and develop a team


• Excellent time management skills with the ability to handle multiple tasks simultaneously


• Deep understanding of various cooking techniques and cuisines


• Knowledge of food safety regulations
  
• Excellent communication skills in English


• Ability to work flexible hours, including weekends and holidays


• Indian nationality preferred

Benefits

• Competitive salary of $1100 per month


• Accommodation provided


• Opportunities for growth within a reputable restaurant group


• Dynamic working environment in one of Dubai's top restaurants