Dubai Indian Executive Chef | Lead Menu & Kitchen Ops

Work standard; Dubai; On-site; AED 48,000 - 58,000; Full time

Job summary

Work standard in Dubai is seeking an experienced Indian Executive Chef to lead our kitchen. You will design menus, manage operations, and mentor culinary teams to deliver authentic dishes. The ideal candidate has proven leadership, a strong background in Indian cuisine, and the ability to thrive in a high-profile hotel environment.

Dubai experience is preferred but not required. This role requires excellence in quality, consistency, and guest satisfaction; you will report to the hotel management

Qualifications

• Experience as Executive Chef or in a similar leadership role.
• Strong leadership and communication skills.
• Proven background in Indian cuisine.

Responsibilities

• Plan and manage menus.
• Oversee kitchen operations.
• Train and supervise staff.

Skills

Leadership

Menu planning

Staff training

Indian cuisine

Job description

Work standard in Dubai is seeking an experienced Indian Executive Chef to lead our kitchen. You will design menus, manage operations, and mentor culinary teams to deliver authentic dishes. The ideal candidate has proven leadership, a strong background in Indian cuisine, and the ability to thrive in a high-profile hotel environment.

Dubai experience is preferred but not required. This role requires excellence in quality, consistency, and guest satisfaction; you will report to the hotel management