Assistant All‑Day Dining Outlet Manager

Mövenpick Hotels & Resorts; Ras Al Khaimah; Vor Ort; AED 120.000 - 180.000; Vollzeit

Benefits dieser Stelle

Discounted Accor rates

Zusammenfassung

Mövenpick Hotels & Resorts in Ras Al Khaimah is seeking an Assistant Outlet Manager – All Day Dining to lead daily operations, motivate the team and deliver memorable guest experiences across all-day dining outlets. You will supervise service standards, coach staff, and collaborate with the culinary team to ensure excellence in food quality and guest satisfaction.

With at least 2 years in a similar hotel/restaurant role, you will thrive in a fast-paced, high-volume environment and bring a

Qualifikationen

• Minimum 2 years in a similar role within a hotel or restaurant environment.
• Strong food & beverage knowledge, with emphasis on guest experience.
• Hospitality-driven attitude with focus on consistent service delivery across the restaurant.
• Experience in all aspects of restaurant operations and service management.

Aufgaben

• Support planning and allocation of resources for smooth daily operations.
• Lead, mentor, coach, and develop the Food & Beverage team with a culture of excellence.
• Assist in managing day-to-day operations of the All Day Dining outlet and ensure exceptional service.
• Supervise, delegate, and monitor team responsibilities aligning with brand standards and SOPs.
• Promote a positive work environment and ensure staff understand their roles’ impact on department success.
• Collaborate with culinary team to uphold high food quality and guest satisfaction.
• Monitor service standards and identify opportunities for continuous improvement.
• Review guest feedback and implement actions to enhance the dining experience.

Kenntnisse

F&B knowledge

Leadership

Guest service

Communication

Problem solving

Attention to detail

High-volume service

Russian/Arabic language

Team development

Jobbeschreibung

Mövenpick Hotels & Resorts in Ras Al Khaimah is seeking an Assistant Outlet Manager – All Day Dining to lead daily operations, motivate the team and deliver memorable guest experiences across all-day dining outlets. You will supervise service standards, coach staff, and collaborate with the culinary team to ensure excellence in food quality and guest satisfaction.

With at least 2 years in a similar hotel/restaurant role, you will thrive in a fast-paced, high-volume environment and bring a