Emerging Chinese & Cantonese Kitchen Specialist

Rosewood Hotel Group; Abu Dhabi; On-site; AED 39,000 - 58,000; Full time

Benefits offered by this job

Medical coverage

Paid time off

Complimentary room nights

Learning and development opportunities

Global career opportunities

Industry-leading paid parental leave

Job summary

Rosewood Hotel Group in Abu Dhabi is seeking a Commis I to support daily operations in the Chinese & Cantonese kitchen and help maintain Rosewood’s high culinary standards. You will report to the Junior Sous Chef and work with a skilled team to execute dishes with precision and care.

You will focus on mise en place, food safety, quality control, and the development of junior teammates, contributing to memorable guest experiences in a fast-paced environment.

Qualifications

• Experience in a professional culinary environment focused on quality.
• Passion for food, culinary techniques, and continuous learning.
• Strong knowledge of food preparation, presentation and kitchen operations.
• Understanding of food safety, hygiene and sanitation standards.
• Organized, adaptable and able to perform in a fast-paced environment.
• English communication and teamwork oriented.

Responsibilities

• Prepare and present dishes according to established recipes, quality standards, and presentation guidelines.
• Ensure mise en place is fully prepared and organized for all service periods.
• Maintain compliance with food safety, sanitation, and hygiene regulations at all times.
• Monitor product quality, consistency, and portion control throughout food preparation and service.
• Support and guide junior culinary associates in maintaining kitchen standards and operational efficiency.
• Maintain a clean, safe, and organized kitchen environment while ensuring proper use and care of equipment.

Skills

English communication

Culinary techniques

Food safety

Team player

Job description

Rosewood Hotel Group in Abu Dhabi is seeking a Commis I to support daily operations in the Chinese & Cantonese kitchen and help maintain Rosewood’s high culinary standards. You will report to the Junior Sous Chef and work with a skilled team to execute dishes with precision and care.

You will focus on mise en place, food safety, quality control, and the development of junior teammates, contributing to memorable guest experiences in a fast-paced environment.