Dubai Pastry Chef — Plated Desserts & Patisserie

Rive Gauche Dubai; Dubai; On-site; AED 120,000 - 240,000; Full time

Benefits offered by this job

Job summary

Rive Gauche Dubai is seeking a Pastry Chef to lead daily pastry and dessert production in our Dubai kitchen. The role covers breads, cakes, tarts, and plated desserts, with mise en place, recipe consistency, and coordination with the culinary team on menus and seasonal specials.

You will manage inventory, minimize waste, train junior pastry staff, and ensure food safety and presentation excellence. This is a full-time on-site position in a stylish, cosmopolitan dining setting that values

Qualifications

• Strong pastry foundations across breads, viennoiserie, and desserts.
• Experience in high-end restaurant or patisserie environments.
• Advanced pastry techniques and flavor pairing.
• Knowledge of food safety and hygiene standards.
• Ability to manage priorities in a fast-paced kitchen.
• Formal culinary or pastry training preferred; equivalent experience considered.

Responsibilities

• Plan and execute daily pastry and dessert production.
• Oversee inventory and minimize waste.
• Collaborate on menu development and seasonal specials.
• Train junior pastry staff and coordinate with service team.

Skills

Pastry foundations

Bakery & viennoiserie

Food safety

Dessert production

Menu development

Hospitality experience

Time management

Education

Culinary or pastry training

Job description

Rive Gauche Dubai is seeking a Pastry Chef to lead daily pastry and dessert production in our Dubai kitchen. The role covers breads, cakes, tarts, and plated desserts, with mise en place, recipe consistency, and coordination with the culinary team on menus and seasonal specials.

You will manage inventory, minimize waste, train junior pastry staff, and ensure food safety and presentation excellence. This is a full-time on-site position in a stylish, cosmopolitan dining setting that values