Dubai Pastry Chef: Creative Desserts & Menu Innovation

Prestige Greeters; Dubai; On-site; AED 37,000 - 45,000; Full time

Job summary

Prestige Greeters in Dubai is seeking a highly skilled Pastry Chef to join our upscale restaurant team. You will create and prepare a wide range of desserts and pastries, and work closely with the head chef to develop new recipes and ensure top quality.

You will manage inventory, supervise pastry assistants, maintain a clean kitchen, and coordinate dessert offerings with the main menu in menu planning meetings.

Qualifications

• Proven pastry experience in a similar role.
• Knowledge of baking techniques, ingredients, equipment, and safety precautions.
• Creativity in developing new dessert recipes.
• Ability to work in a fast-paced environment with attention to detail.
• Excellent time-management skills.
• Team player with strong communication skills.
• Degree or certification from a culinary school is preferred.
• Previous experience in an upscale restaurant is a plus.

Responsibilities

• Create and prepare a wide variety of desserts and pastries, including cakes, tarts, pies, cookies, and more.
• Develop new recipes and constantly update menu offerings.
• Ensure all baked goods are of high quality and meet food safety standards.
• Manage inventory and order supplies as needed.
• Maintain a clean and organized kitchen workspace.
• Train and supervise pastry assistants.
• Collaborate with the head chef to coordinate dessert offerings with the main menu.
• Participate in menu planning meetings.

Skills

Pastry production

Menu development

Food safety

Time management

Team collaboration

Education

Culinary degree

Tools

Commercial ovens

Job description

Prestige Greeters in Dubai is seeking a highly skilled Pastry Chef to join our upscale restaurant team. You will create and prepare a wide range of desserts and pastries, and work closely with the head chef to develop new recipes and ensure top quality.

You will manage inventory, supervise pastry assistants, maintain a clean kitchen, and coordinate dessert offerings with the main menu in menu planning meetings.