Pastry Chef

Rive Gauche Dubai; Dubai; Presencial; AED 120.000 - 240.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Descripción de la vacante

Rive Gauche Dubai is seeking a Pastry Chef to lead daily pastry and dessert production in our Dubai kitchen. The role covers breads, cakes, tarts, and plated desserts, with mise en place, recipe consistency, and coordination with the culinary team on menus and seasonal specials.

You will manage inventory, minimize waste, train junior pastry staff, and ensure food safety and presentation excellence. This is a full-time on-site position in a stylish, cosmopolitan dining setting that values

Formación

• Strong pastry foundations across breads, viennoiserie, and desserts.
• Experience in high-end restaurant or patisserie environments.
• Advanced pastry techniques and flavor pairing.
• Knowledge of food safety and hygiene standards.
• Ability to manage priorities in a fast-paced kitchen.
• Formal culinary or pastry training preferred; equivalent experience considered.

Responsabilidades

• Plan and execute daily pastry and dessert production.
• Oversee inventory and minimize waste.
• Collaborate on menu development and seasonal specials.
• Train junior pastry staff and coordinate with service team.

Conocimientos

Pastry foundations

Bakery & viennoiserie

Food safety

Dessert production

Menu development

Hospitality experience

Time management

Educación

Culinary or pastry training

Descripción del empleo

Company Description

Rive Gauche Dubai is a contemporary dining destination known for refined cuisine, elevated patisserie, and a stylish, cosmopolitan atmosphere in Dubai, United Arab Emirates. The restaurant combines classic culinary techniques with modern influences to offer guests an exceptional dining experience. Its pastry program focuses on high-quality ingredients, precise execution, and elegant presentation. Team members join an international, collaborative environment with opportunities to contribute creative ideas and maintain high standards of service.

Role Description

The Pastry Chef role is a full-time, on-site position based in Dubai, United Arab Emirates. The Pastry Chef will plan and execute daily pastry and dessert production, including breads, cakes, tarts, plated desserts, and other baked items in line with the restaurant’s standards. Responsibilities include preparing mise en place, ensuring consistency of recipes, overseeing baking times and temperatures, and maintaining high levels of food quality, safety, and hygiene. The Pastry Chef will collaborate with the culinary team on menu development, seasonal specials, and presentation, while managing inventory, minimizing waste, and supporting training of junior pastry staff. The role also involves coordinating with service staff to ensure timely delivery of items and maintaining a clean, organized pastry kitchen.

Qualifications

• Strong pastry foundations, including Bakery and Baking skills for breads, viennoiserie, and desserts.
• Proficiency in Food Preparation and Cooking, with attention to portioning, timing, and presentation.
• Advanced Culinary Skills with a focus on pastry techniques, flavor pairing, and recipe development.
• Experience in high-end or boutique restaurant, hotel, or patisserie environments.
• Knowledge of food safety and hygiene standards, preferably with relevant certifications.
• Ability to work effectively in a fast-paced kitchen, manage priorities, and maintain consistency.
• Strong organizational skills, attention to detail, and commitment to quality and guest satisfaction.
• Formal culinary or pastry training is preferred; equivalent professional experience will be considered.