Dubai Executive Chef: Lead Menu Creation & Kitchen Ops

Flyper; Dubai; On-site; AED 120,000 - 180,000; Full time

Job summary

Flyper in Dubai is seeking an experienced Executive Chef to lead our kitchen and elevate the dining experience. You will plan and direct food preparation, supervise culinary teams, and ensure quality, safety, and cost control across all services.

The role requires at least two years of relevant experience and a personable, approachable leadership style. You will contribute to menu creation and recipe development while coordinating with other departments to deliver outstanding customer

Qualifications

• Minimum of two years work experience as Executive Chef or similar role.
• Friendly, approachable leadership style.
• Ability to plan and direct food preparation while maintaining quality and safety standards.

Responsibilities

• Staffing the kitchen and developing a staffing strategy.
• Overseeing menu development and recipe creation across all levels.

Skills

Leadership

Menu development

Kitchen operations

Job description

Flyper in Dubai is seeking an experienced Executive Chef to lead our kitchen and elevate the dining experience. You will plan and direct food preparation, supervise culinary teams, and ensure quality, safety, and cost control across all services.

The role requires at least two years of relevant experience and a personable, approachable leadership style. You will contribute to menu creation and recipe development while coordinating with other departments to deliver outstanding customer