Demi Pastry Chef - Lead a Creative Dessert Station

Anantara; Ras Al Khaimah; Vor Ort; AED 39.060 - 66.960; Vollzeit

Zusammenfassung

Anantara Mina Al Arab Ras Al Khaimah Resort is seeking a Demi Chef de Partie in Pastry to lead a pastry section and uphold the hotel’s luxury standards. You will execute pastry recipes, maintain quality, and support menu development in a dynamic, high-end kitchen environment.

Responsibilities include supervising Commis Pastry, ensuring food safety, coordinating with suppliers, and contributing to seasonal concept enhancements while maintaining impeccable hygiene and efficiency.

Qualifikationen

• Must have strong knowledge of pastry and bakery production.
• Ability to manage an assigned pastry section independently.
• Knowledge of pastry equipment and proper storage procedures.
• Understanding of food safety, hygiene, HACCP, and allergen control.

Aufgaben

• Perform all activities within the Restaurant Kitchen to ensure safe, smooth, profitable operation.
• Support development of restaurant concepts and standards.
• Adhere to food preparation and presentation guidelines to ensure quality offerings.
• Maintain food safety and sanitation practices across pastry areas.
• Supervise and guide Commis Pastry team members.
• Promote inter-departmental cooperation and training for skill improvement.
• Assist in asset management of pastry outlets and facilities.
• Ensure compliance with checklists and cleaning schedules.

Kenntnisse

Pastry production

Restaurant kitchen supervision

Recipe execution

Food safety HACCP

Allergen control

Commis pastry supervision

Creativity

Communication

Time management

Organizational skills

Jobbeschreibung

Anantara Mina Al Arab Ras Al Khaimah Resort is seeking a Demi Chef de Partie in Pastry to lead a pastry section and uphold the hotel’s luxury standards. You will execute pastry recipes, maintain quality, and support menu development in a dynamic, high-end kitchen environment.

Responsibilities include supervising Commis Pastry, ensuring food safety, coordinating with suppliers, and contributing to seasonal concept enhancements while maintaining impeccable hygiene and efficiency.