Commis I — Luxury Resort Pastry & Bakery Prep

Minor Hotels; Ras Al Khaimah; On-site; AED 67,000 - 112,000; Full time

Job summary

Anantara Mina Al Arab Ras Al Khaimah Resort is seeking a pastry/bakery team member to support food preparation and service at outlets within the luxury resort. You will follow recipes, maintain hygiene, and ensure quality offerings to guests in a fast-paced environment.

Experience in a hotel, restaurant, or professional bakery is beneficial, with a strong emphasis on teamwork and safety standards. Excellent organization and attention to detail are essential.

Qualifications

• Experience in a hotel, restaurant, or professional bakery is an advantage.
• Knowledge of bread, pastries, and basic desserts.
• Ability to measure ingredients accurately and follow standard recipes.
• Basic knowledge of dough preparation, mixing, proofing, and baking.
• Knowledge of HACCP and food hygiene standards.

Responsibilities

• Assist in the preparation and service of food; prepare mis-en-place for outlets.
• Adhere to food preparation and presentation guidelines to ensure quality offerings.
• Keep all working areas clean and tidy to maintain hygienic surroundings.
• Maintain food safety and protection; ensure proper dating, storage, and FIFO stock rotation.
• Take responsibility for hotel property and facilities.
• Participate in departmental training to improve skills and service levels.
• Maintain adherence to checklists and cleaning schedules.
• Assist at events, banquets and other functions as required.
• Adhere to personal hygiene, grooming, fire safety, and health & safety rules.

Skills

Teamwork

Communication

Attention to detail

Time management

Food safety

HACCP knowledge

Bakery operations

Job description

Anantara Mina Al Arab Ras Al Khaimah Resort is seeking a pastry/bakery team member to support food preparation and service at outlets within the luxury resort. You will follow recipes, maintain hygiene, and ensure quality offerings to guests in a fast-paced environment.

Experience in a hotel, restaurant, or professional bakery is beneficial, with a strong emphasis on teamwork and safety standards. Excellent organization and attention to detail are essential.