Pastry Commis 2: Create Lux Desserts & Bespoke Events

Rak Properties PJSC; Ras Al Khaimah; On-site; AED 50,000 - 84,000; Full time

Job summary

Minor International is seeking a kitchen professional for Anantara Mina Al Arab Ras Al Khaimah Resort to assist in food preparation and mise-en-place. The role emphasizes hygiene, quality control, and adherence to HACCP guidelines in a fast-paced resort kitchen.

Responsibilities include maintaining clean work areas, assisting at events, and ensuring proper storage and waste management. Training and development opportunities are available within a dynamic hospitality group.

Qualifications

• Basic cake decorating, piping, glazing, and dessert plating skills.
• Knowledge of baking techniques and operation of pastry equipment.
• Knowledge of food safety, hygiene, and sanitation (HACCP).
• Understanding of food storage, stock rotation, and waste control.
• Attention to detail and creativity.
• Strong teamwork and communication skills.
• Ability to work efficiently in a fast-paced environment.
• Good time management and organizational skills.
• Willingness to learn and follow instructions.
• Food Handler or Food Safety Certificate.

Responsibilities

• Assist in food preparation and mise-en-place for outlets.
• Maintain hygienic working areas and food safety practices.
• Assist at events, banquets and functions.
• Adhere to guidelines and checklists.
• Support in food storage, rotation, and waste control.

Skills

Cake decorating

Piping

Glazing

Dessert plating

Food safety

Stock management

Teamwork

Time management

Adaptability

Education

Food Safety Certification

Tools

Pastry equipment operation

Job description

Minor International is seeking a kitchen professional for Anantara Mina Al Arab Ras Al Khaimah Resort to assist in food preparation and mise-en-place. The role emphasizes hygiene, quality control, and adherence to HACCP guidelines in a fast-paced resort kitchen.

Responsibilities include maintaining clean work areas, assisting at events, and ensuring proper storage and waste management. Training and development opportunities are available within a dynamic hospitality group.