Pastry Commis I - Create Elite Desserts in Luxury Kitchen

Anantara; Ras Al Khaimah; On-site; AED 28,000 - 39,000; Full time

Job summary

Anantara Mina Al Arab Ras Al Khaimah Resort is seeking a motivated Commis 1 - Pastry to assist in the preparation and service of pastries in a luxury hotel kitchen. You will prepare mis-en-place for outlets, maintain high standards of food hygiene and contribute to daily pastry offering.

Ideal candidates possess basic decorating skills, knowledge of HACCP, and the ability to work quickly in a fast-paced environment while supporting the pastry team during events and banquets.

Qualifications

• Basic cake decorating, piping, glazing and dessert plating skills.
• Knowledge of baking techniques and pastry equipment operation.
• Knowledge of food safety, hygiene and sanitation (HACCP).
• Understanding of food storage, stock rotation and waste control.
• Attention to detail and creativity.
• Strong teamwork and communication skills.
• Ability to work efficiently in a fast-paced environment.
• Good time management and organizational skills.
• Willingness to learn and follow instructions.
• Food Handler or Food Safety Certificate.

Responsibilities

• Assist in preparation & service of food; prepare mise-en-place for outlets.
• Adhere to food preparation and presentation guidelines to ensure consistent quality.
• Maintain hygienic working areas and comply with food safety standards.
• Keep departmental checklists and cleaning schedules up to date.
• Assist at events, banquets and other functions as required.
• Participate in departmental training to improve skills.

Skills

Basic cake decorating

Piping

Glazing

Dessert plating

Baking techniques

Pastry equipment operation

Food safety

Stock rotation

Waste control

Attention to detail

Teamwork

Communication skills

Time management

Organizational skills

Willingness to learn

Food Handler Certificate

Job description

Anantara Mina Al Arab Ras Al Khaimah Resort is seeking a motivated Commis 1 - Pastry to assist in the preparation and service of pastries in a luxury hotel kitchen. You will prepare mis-en-place for outlets, maintain high standards of food hygiene and contribute to daily pastry offering.

Ideal candidates possess basic decorating skills, knowledge of HACCP, and the ability to work quickly in a fast-paced environment while supporting the pastry team during events and banquets.