Pastry Demi Chef de Partie — Luxury Resort Creations

Al Wathba Investment L.L.C; Dubai; On-site; AED 60,000 - 90,000; Full time

Job summary

Anantara The Palm Dubai Resort is seeking an experienced restaurant kitchen professional to join our luxury team. You will handle kitchen activities, ensure safe and profitable operations, and support concept development in a world-class resort environment.

Responsibilities include maintaining food safety, working with local markets and suppliers, and implementing seasonal menu changes to uphold our high standards of presentation and hospitality for guests.

Qualifications

• No formal qualifications stated in the advert.

Responsibilities

• Perform all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel.
• Support the development of Restaurant concepts and standards.
• Be familiar with local market & suppliers.
• Recommend menu changes according to seasonal product availability.
• Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.
• Continually look to recommend improvements and additions to the Anantara presentation guidelines.
• Maintain food safety & protection.
• All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc.
• Maintain basic food safety and sanitation practices.
• Maintain outlet safety at all times.
• Take responsibility for asset management of all outlet property and facilities.
• Participate in departmental training to improve departmental skills and hotel service levels, providing team members the training and resources to take care of our guests.
• Promote positive inter-departmental relations through candid communication and cooperation.
• Maintain and oversee adherence to departmental checklists and cleaning schedules.
• Maintain food safety and protection, to include dating, proper storage and rotation, etc.
• Assist in maintaining clean and sanitized food preparation areas.

Job description

Anantara The Palm Dubai Resort is seeking an experienced restaurant kitchen professional to join our luxury team. You will handle kitchen activities, ensure safe and profitable operations, and support concept development in a world-class resort environment.

Responsibilities include maintaining food safety, working with local markets and suppliers, and implementing seasonal menu changes to uphold our high standards of presentation and hospitality for guests.