Demi Chef de Partie — Luxury Hotel Kitchen Pro

St. Regis; Abu Dhabi; On-site; AED 60,000 - 100,000; Full time

Job summary

The St. Regis Abu Dhabi is seeking a skilled cook to prepare meals according to recipes, regulate temperatures, thaw frozen items, and ensure proper portions and presentation. You will maintain food logs and support kitchen operations during busy periods.

Assist management with hiring, training, scheduling, and coaching, while following safety policies and maintaining professional appearance. Candidates should have a technical or vocational degree and at least 3 years of relevant kitchen

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• At least 3 years of related kitchen experience.
• No supervisory experience required.

Responsibilities

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer and thaw properly.
• Ensure proper portions, garnish, and presentation.
• Maintain food logs and monitor quality.

Education

Technical, Trade, or Vocational School Degree

Job description

The St. Regis Abu Dhabi is seeking a skilled cook to prepare meals according to recipes, regulate temperatures, thaw frozen items, and ensure proper portions and presentation. You will maintain food logs and support kitchen operations during busy periods.

Assist management with hiring, training, scheduling, and coaching, while following safety policies and maintaining professional appearance. Candidates should have a technical or vocational degree and at least 3 years of relevant kitchen