Demi Chef de Partie — Luxury Hotel Kitchen

St. Regis Hotels & Resorts; Abu Dhabi; Presencial; AED 120.000 - 180.000; Jornada completa

Descripción de la vacante

The St. Regis Abu Dhabi is seeking a skilled cook to prepare meals, regulate oven temperatures, thaw items, ensure proper portions and garnish, and monitor food quality. You will coordinate with Chefs during peak times to maintain consistent presentation.

This full-time, non-management position requires hands-on kitchen work, adherence to safety standards, and clear communication with team. A technical or vocational education and at least 3 years related experience are preferred.

Formación

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.

Responsabilidades

• Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish.
• Maintain food logs. Monitor the quality and quantity of food that is prepared.
• Communicate assistance needed during busy periods.

Educación

Technical, Trade, or Vocational School Degree

Descripción del empleo

The St. Regis Abu Dhabi is seeking a skilled cook to prepare meals, regulate oven temperatures, thaw items, ensure proper portions and garnish, and monitor food quality. You will coordinate with Chefs during peak times to maintain consistent presentation.

This full-time, non-management position requires hands-on kitchen work, adherence to safety standards, and clear communication with team. A technical or vocational education and at least 3 years related experience are preferred.