Demi Chef de Partie — Expert Prep & Station Support

St. Regis Hotels & Resorts; Abu Dhabi; On-site; AED 67,000 - 112,000; Full time

Job summary

St. Regis Hotels & Resorts on Saadiyat Island, Abu Dhabi, seeks a hands-on cook for its luxury food and beverage operations. This non-management, full-time role requires preparing meals, regulating oven temperatures, and ensuring proper portioning and garnish.

You will maintain food logs and support the Chef during peak periods while upholding safety standards. The successful candidate will have at least 3 years of related experience and a technical/vocational education.

Qualifications

• Technical, trade or vocational training required.
• Minimum 3 years of related work experience.
• Experience in high-end hotel or resort kitchens preferred.

Responsibilities

• Prepare and cook meals according to recipes and quality standards.
• Maintain accurate food logs and monitor food quality/quantity.
• Assist in hiring, training and coaching kitchen staff; ensure safety and cleanliness.

Skills

Food safety

Cooking

Oven operation

Team coordination

Communication

Education

Technical, Trade, or Vocational School Degree

Job description

St. Regis Hotels & Resorts on Saadiyat Island, Abu Dhabi, seeks a hands-on cook for its luxury food and beverage operations. This non-management, full-time role requires preparing meals, regulating oven temperatures, and ensuring proper portioning and garnish.

You will maintain food logs and support the Chef during peak periods while upholding safety standards. The successful candidate will have at least 3 years of related experience and a technical/vocational education.