Kitchen Prep Cook: Fresh Food, High Standards

St. Regis; Abu Dhabi; On-site; AED 89,000 - 134,000; Full time

Job summary

St. Regis Abu Dhabi is seeking a dedicated culinary professional to join our kitchen team. You will prepare ingredients, portion and store food, and cook following established recipes and quality standards.

The role requires maintaining a clean, safe workstation and adhering to temperature controls and safety policies. Applicants should have at least 1 year of related experience and a high school diploma or GED.

Qualifications

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 1 year of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables; weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes and quality standards.
• Operate ovens, stoves, grills, microwaves, and fryers; monitor cooking quality.
• Set up, break down, and clean work stations; ensure food safety and temperature checks.

Education

High school diploma or G.E.D. equivalent

Related Work Experience: At least 1 year

Supervisory Experience: No supervisory experience

License or Certification: None

Job description

St. Regis Abu Dhabi is seeking a dedicated culinary professional to join our kitchen team. You will prepare ingredients, portion and store food, and cook following established recipes and quality standards.

The role requires maintaining a clean, safe workstation and adhering to temperature controls and safety policies. Applicants should have at least 1 year of related experience and a high school diploma or GED.