Chef de Partie — Grow Globally, Learn & Lead

SWISSOTEL; Dubai; On-site; AED 89,000 - 134,000; Full time

Benefits offered by this job

Discounted rates

Learning programs

Career growth

CSR activities

Job summary

Swissotel Al Ghurair in Dubai seeks a Chef De Partie to oversee a kitchen section, ensuring high standards of food quality, hygiene, and service. You will work under senior chefs to maintain production across banquets and outlets.

The role requires strong leadership, creativity in food, and the ability to thrive in a fast-paced environment while upholding hotel policies and safety regulations.

Qualifications

• Minimum 3-5 years of hotel industry experience
• Excellence in strategic leadership and team management
• Creative and passionate about food and customer service
• Able to work in a high-pressure environment

Responsibilities

• Maintain food quality and nutritional standards
• Maintain food storage and handling procedures
• Work with Banquet and Outlet production teams under senior chefs
• Develop Apprentices through training and performance reviews
• Maintain relationships with service team members
• Follow hotel policies, procedures and relevant legislation
• Report hazards, risks and accidents
• Prepare meats, poultry, game, fish, vegetables, pastry items and fruits
• Maintain cooking temperatures, product cooling and labelling
• Distribute supplies, utensils and portable equipment
• Proficient knife skills and use of kitchen equipment
• Ensure all directives from senior management are followed

Skills

Leadership

Team management

Food creativity

Customer service

High-pressure environment

Job description

Swissotel Al Ghurair in Dubai seeks a Chef De Partie to oversee a kitchen section, ensuring high standards of food quality, hygiene, and service. You will work under senior chefs to maintain production across banquets and outlets.

The role requires strong leadership, creativity in food, and the ability to thrive in a fast-paced environment while upholding hotel policies and safety regulations.