Demi Chef de Partie — Precision Prep & Cook Mastery

Le Méridien Hotels & Resorts; Dubai; On-site; AED 45,000 - 78,000; Full time

Job summary

Le Méridien Dubai hosts an opportunity for a dedicated kitchen professional to join our Food & Beverage team. This role involves preparing ingredients, cooking to recipes, and maintaining kitchen cleanliness and safety.

You will operate ovens, stoves, grills, microwaves, and fryers while ensuring quality and presentation. Applicants should have a high school diploma or GED and at least 1 year of related experience.

Qualifications

• High school diploma or GED required.
• At least 1 year of related work experience preferred.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, and presentation standards.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test foods to determine if cooked thoroughly and monitor quality.
• Set up and break down work station; maintain cleanliness and safety.
• Follow safety policies; report maintenance needs and safety issues.

Education

High school diploma or G.E.D.

Job description

Le Méridien Dubai hosts an opportunity for a dedicated kitchen professional to join our Food & Beverage team. This role involves preparing ingredients, cooking to recipes, and maintaining kitchen cleanliness and safety.

You will operate ovens, stoves, grills, microwaves, and fryers while ensuring quality and presentation. Applicants should have a high school diploma or GED and at least 1 year of related experience.