Demi Chef de Partie - Cook, Lead & Train Kitchen Team

Tanqeeb; Dubai; On-site; AED 70,000 - 140,000; Full time

Job summary

Tanqeeb is seeking a hands-on kitchen professional to assist in preparation and cooking of high-quality dishes, ensuring adherence to recipes and standards. You will supervise junior staff, train them on responsibilities, and uphold strict cleanliness and organization in a fast-paced kitchen environment.

Additionally, you will monitor inventories and place orders to prevent shortages during service, while maintaining top hygiene practices in all kitchen operations.

Qualifications

• Culinary degree or equivalent certification from a recognized institution, showcasing foundational cooking skills.
• A minimum of 2-3 years of experience in a professional kitchen, preferably in a similar role or cuisine type.
• Familiarity with various cooking techniques and cuisines, enabling versatility in the kitchen environment.
• Strong understanding of food safety standards and regulations, ensuring high hygiene practices in all kitchen operations.

Responsibilities

• Assist in the preparation and cooking of high-quality dishes while adhering to the restaurant's standards and recipes.
• Supervise and train junior kitchen staff, ensuring they understand their roles and responsibilities in the kitchen.
• Maintain cleanliness and organization of the kitchen workspace, keeping all equipment and utensils in top condition.
• Monitor inventory levels of ingredients and supplies, placing orders as necessary to prevent shortages during service.

Education

Culinary degree

Job description

Tanqeeb is seeking a hands-on kitchen professional to assist in preparation and cooking of high-quality dishes, ensuring adherence to recipes and standards. You will supervise junior staff, train them on responsibilities, and uphold strict cleanliness and organization in a fast-paced kitchen environment.

Additionally, you will monitor inventories and place orders to prevent shortages during service, while maintaining top hygiene practices in all kitchen operations.