Chef de Partie — Tapas Kitchen Lead

7 Management; Dubai; On-site; AED 60,000 - 90,000; Full time

Job summary

BeatBAB in Dubai is seeking a skilled Demi Chef de Partie to run a designated kitchen section, delivering high-quality dishes with consistency and presentation. The role demands strong technical skills, organization, and the ability to work efficiently under pressure in a bustling hospitality setting.

You will lead junior cooks, uphold HACCP standards, manage mise en place, and ensure every plate leaves the kitchen ready for service.

Qualifications

• 3–5 years of professional kitchen experience, with 1–2 years at Demi CDP or CDP level.
• Strong culinary skills in the assigned kitchen section.
• Knowledge of kitchen operations, food safety, and hygiene standards.
• Ability to train and guide junior kitchen staff.
• Culinary degree or certification is an advantage.

Responsibilities

• Leads assigned kitchen section ensuring efficient operation, timely preparation, and consistent food quality.
• Prepares dishes according to recipes, presentation standards, and portion guidelines.
• Guides and supports junior cooks, ensuring mise en place and task delegation.
• Ensures all dishes meet flavor, presentation, and portion standards.
• Maintains mise en place and ensures ingredients and equipment are ready for service.
• Upholds hygiene and safety standards per HACCP and local regulations.

Skills

Section management

Food preparation

Team supervision

Quality control

Mise en place

Hygiene & safety

Education

Culinary degree or certification

Job description

BeatBAB in Dubai is seeking a skilled Demi Chef de Partie to run a designated kitchen section, delivering high-quality dishes with consistency and presentation. The role demands strong technical skills, organization, and the ability to work efficiently under pressure in a bustling hospitality setting.

You will lead junior cooks, uphold HACCP standards, manage mise en place, and ensure every plate leaves the kitchen ready for service.