Demi Chef de Partie - Butchery: Lead Meat Prep & Quality

Radisson Hotel Group

Dubai

In loco

AED 25.000 - 30.000

Tempo pieno

5 giorni fa

Candidati tra i primi

Generatore di candidature

Non inviare un curriculum generico — genera un curriculum e una lettera di presentazione personalizzati per questo specifico impiego.

Supera i filtri ATS

Vantaggi offerti da questo lavoro

Salary package AED 2,500

Service charge AED 700

Accommodation provided

Transportation provided

Duty meals provided

Medical insurance provided

Annual leave and flights

Descrizione del lavoro

Radisson Hotel Group is seeking a DemiChef de Partie - Butchery to join our vibrant kitchen team. You will supervise, help plan daily production, and ensure high quality butchery for outlets, banquets, and events.

The role requires hands-on culinary skills, strong knowledge of food safety, and a proactive, guest-focused mindset. Competitive monthly salary and comprehensive hotel benefits are provided in the UAE.

Competenze

Proven experience in a busy kitchen.
Strong culinary skills and knowledge of food safety and hygiene regulations.
Hands-on approach with a can-do work style.
Commitment to delivering exceptional guest service with a passion for hospitality.
Ability to find creative solutions and take ownership of duties.
Personal integrity and excellence under pressure.

Mansioni

Supports smooth kitchen operations by ensuring butchery tasks meet hotel standards.
Supervises daily prep, trimming, deboning, portioning, marinating and stock rotation.
Maintains product quality, presentation and portion control across outlets.
Plans daily production, organizes workflow and ensures efficient butchery work.
Monitors stock levels, places requisitions and ensures proper storage and HACCP compliance.
Provides guidance and training to Commis Chefs and kitchen staff.