Demi Chef de Partie: Creative Kitchen Specialist

Rotana Hotels; Dubai; On-site; AED 47,000 - 67,000; Full time

Job summary

Rotana Hotels in Dubai is seeking a Demi Chef de Partie to support daily kitchen operations across main and satellite outlets. You will follow menu specifications, prepare mis-en-place, maintain hygienic standards, manage stock and food costs, and lead junior staff during service.

You will collaborate with other sections to ensure high quality, consistency, and cost control, while staying updated on new products, recipes, and techniques in a fast-paced hotel kitchen.

Qualifications

• Experience in kitchen operations and following menu specifications.
• Ability to set up buffets and assist with special functions.
• Maintain high hygiene and safety standards in line with hotel rules.
• Experience controlling stock and food cost in a kitchen.

Responsibilities

• Support the Chef de Partie or Sous Chef in daily kitchen operations.
• Work according to the menu specifications by the Chef de Partie.
• Keep the work area hygienic at all times according to hotel rules.
• Control food stock and food cost in his section.
• Prepare daily mis-en-place and food production for main kitchen or satellites.
• Follow instructions from superiors to complete daily tasks.
• Ensure high quality and consistency in daily preparation; stay updated on new products and techniques.
• Instruct and lead subordinates in daily food prep and assist in buffets and functions.
• Coordinate with other sections on cleanliness, wastage and cost control.]
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Skills

Food preparation

Buffet setup

Hygiene standards

Kitchen operations

Job description

Rotana Hotels in Dubai is seeking a Demi Chef de Partie to support daily kitchen operations across main and satellite outlets. You will follow menu specifications, prepare mis-en-place, maintain hygienic standards, manage stock and food costs, and lead junior staff during service.

You will collaborate with other sections to ensure high quality, consistency, and cost control, while staying updated on new products, recipes, and techniques in a fast-paced hotel kitchen.